WINE. HOSPITALITY. STRATEGY.

Two decades of experience building wine programs, businesses, and high-impact partnerships.

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Dustin Wilson MS standing on a cobblestone street in Tribeca, NYC, wearing a light denim shirt and a dark jacket with hands in pockets, with old brick buildings in the background

DUSTIN WILSON, MS

Dustin Wilson is a Master Sommelier and hospitality advisor. A co-founder of Après Cru Hospitality and Verve Wine, he has spent the past two decades building wine programs, businesses, and experiences rooted in hospitality, taste, and long-term thinking. Today, Dustin leads wine-focused business development for Après Cru Hospitality while maintaining a personal platform for media, content, and select advisory work.

  • Dustin Wilson MS holding a wine glass with red wine, the focus on the glass and hands in black and white.

    Advisory

    Wine program design, training, and strategy—delivered in partnership with Après Cru Hospitality.

  • A black and white aerial view of a coastal landscape in Provence, France featuring mountains, a view of the Mediterranean, and the town of Cassis on the shoreline with terraced fields on the hillside.

    Experiences

    Private wine tastings for companies, groups, and individuals. Corporate events, team building, client entertainment.

MORE ON ADVISORY AND EXPERIENCES
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NEWSLETTER

Life as a Master Sommelier building multiple businesses. Wine, hospitality, family, and everything in between.

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