WINE. HOSPITALITY. STRATEGY.

Two decades of experience building wine programs, businesses, and high-impact partnerships.

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Dustin Wilson MS standing on a cobblestone street in Tribeca, NYC, wearing a light denim shirt and a dark jacket with hands in pockets, with old brick buildings in the background

DUSTIN WILSON, MS

Dustin Wilson is a Master Sommelier and hospitality advisor. A co-founder of Après Cru Hospitality and Verve Wine, he has spent the past two decades building wine programs, businesses, and experiences rooted in hospitality, taste, and long-term thinking. Today, Dustin leads wine-focused business development for Après Cru Hospitality while maintaining a personal platform for media, content, and select advisory work.

  • Dustin Wilson MS holding a wine glass with red wine, the focus on the glass and hands in black and white.

    Advisory

    Wine program design, training, and strategy—delivered in partnership with Après Cru Hospitality.

  • A black and white aerial view of a coastal landscape in Provence, France featuring mountains, a view of the Mediterranean, and the town of Cassis on the shoreline with terraced fields on the hillside.

    Experiences

    Corporate tastings, private events, and curated wine experiences.

MORE ON ADVISORY AND EXPERIENCES
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NEWSLETTER

For people who care about excellence but refuse to sacrifice their lives for it. Bi-weekly lessons on craft, business, and balance from wine, hospitality, and beyond."

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